Exploring the PCB Prototype Design Process
When it comes to cooking and baking, one often hears the delineation: the former is an art, while the latter is a science. If that’s true, consider me a jazz musician in the kitchen – I work from mental fragments of recipes, adjusting the quantity based on what’s on hand and substituting items with impunity. This strategy allows for significant tinkering with cooking time, spices, and ingredients, allowing me to construct a dish as I see fit and as tastes evolve.